sweet cassava

What You Need
1 kg singkong, kupas, potong2, cuci bersih = cuma 500g aja
Air secukupnya utk merebus singkong
1/2 gelas belimbing gula pasir
1 sdt garam

Vla Santan:
1 kotak Kara @200ml = setengahnya doang
75gr gula pasir
1/2 sdt garam
1 sdm tepung maizena, encerkan dengan sedikit air

Directions
Rebus singkong sampai empuk. Masukkan gula & garam. Teruskan merebus sampai singkong merekah.

Vla Santan:
Campur santan dengan gula & garam. Masak diatas api kecil sambil
terus diaduk agar tidak pecah. Kentalkan dengan larutan maizena.
Angkat. Siram ke atas singkong. Hidangkan hangat2.

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